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1

Carnosine and related dipeptides as quenchers of reactive carbonyl species: From structural studies to therapeutic perspectives

Giancarlo Aldini, Roberto Maffei Facino, Giangiacomo Beretta, Marina Carini

Journal:

Year:

2005

Language:

english

File:

PDF, 264 KB

english, 2005

2

Detection of vegetable proteins from soy, pea and wheat isolates in milk powder by near infrared spectroscopy

Maraboli, Adele, Cattaneo, Tiziana, Giangiacomo, Roberto

Journal:

Journal of Near Infrared Spectroscopy

Year:

2002

Language:

english

File:

PDF, 134 KB

english, 2002

3

Whiplash injury and oculomotor dysfunctions: clinical–posturographic correlations

Roberto Storaci, Alessandro Manelli, Nicola Schiavone, Lucia Mangia, Giangiacomo Prigione, Simone Sangiorgi

Journal:

European Spine Journal

Year:

2006

Language:

english

File:

PDF, 221 KB

english, 2006

4

Glycyl-histidyl-lysine (GHK) Is a Quencher of α,β-4-Hydroxy- trans -2-nonenal: A Comparison with Carnosine. Insights into the Mechanism of Reaction by Electrospray Ionization Mass Spectrometry, 1 H NMR, and Computational Techniques

Beretta, Giangiacomo, Artali, Roberto, Regazzoni, Luca, Panigati, Monica, Facino, Roberto Maffei

Journal:

Chemical Research in Toxicology

Year:

2007

Language:

english

File:

PDF, 432 KB

english, 2007

5

Near infrared spectroscopy for the control of osmo–air dehydrated apple rings

Giangiacomo, Roberto, Tornielli, Cristina, Torreggiani, Danila, Gobbi, Serena, Barzaghi, Stefania

Journal:

Journal of Near Infrared Spectroscopy

Year:

2008

Language:

english

File:

PDF, 599 KB

english, 2008

6

A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey

Giangiacomo Beretta, Enrico Caneva, Luca Regazzoni, Nazanin Golbamaki Bakhtyari, Roberto Maffei Facino

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 771 KB

english, 2008

7

Green tea catechins in chemoprevention of cancer: A molecular docking investigation into their interaction with glutathione S-transferase (GST P1-1)

Artali, Roberto, Beretta, Giangiacomo, Morazzoni, Paolo, Bombardelli, Ezio, Meneghetti, Fiorella

Journal:

Journal of Enzyme Inhibition and Medicinal Chemistry

Year:

2009

Language:

english

File:

PDF, 579 KB

english, 2009

8

Oligomerization of Sulfolobus solfataricus signature amidase is promoted by acidic pH and high temperature

D’Abusco, Anna Scotto, Casadio, Rita, Tasco, Gianluca, Giangiacomo, Laura, Giartosio, Anna, Calamia, Valentina, Di Marco, Stefania, Chiaraluce, Roberta, Consalvi, Valerio, Scandurra, Roberto, Politi,

Journal:

Year:

2005

Language:

english

File:

PDF, 9.89 MB

english, 2005

9

Quinoline alkaloids in honey: Further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies

Giangiacomo Beretta, Roberto Artali, Enrico Caneva, Serena Orlandini, Marisanna Centini, Roberto Maffei Facino

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2009

Language:

english

File:

PDF, 969 KB

english, 2009

10

GC–MS profiling of the phytochemical constituents of the oleoresin from Copaifera langsdorffii Desf. and a preliminary in vivo evaluation of its antipsoriatic effect

Gelmini, Fabrizio, Beretta, Giangiacomo, Anselmi, Cecilia, Centini, Marisanna, Magni, Paolo, Ruscica, Massimiliano, Cavalchini, Alberto, Maffei Facino, Roberto

Journal:

International Journal of Pharmaceutics

Year:

2013

Language:

english

File:

PDF, 946 KB

english, 2013

11

Acrolein sequestering ability of the endogenous tripeptide glycyl-histidyl-lysine (GHK): Characterization of conjugation products by ESI-MSn and theoretical calculations

Giangiacomo Beretta, Emanuele Arlandini, Roberto Artali, Josep M. Garcia Anton, R. Maffei Facino

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2008

Language:

english

File:

PDF, 544 KB

english, 2008

12

Determination of Individual Simple Sugars in Aqueous Solution by Near Infrared Spectrophotometry

GERALD G. DULL, ROBERTO GIANGIACOMO

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 392 KB

english, 1984

13

pH-, temperature- and ion-dependent oligomerization of Sulfolobus solfataricus recombinant amidase: a study with site-specific mutants

Politi, Laura, Chiancone, Emilia, Giangiacomo, Laura, Cervoni, Laura, Scotto d’abusco, Anna, Scorsino, Stefano, Scandurra, Roberto

Journal:

Year:

2009

Language:

english

File:

PDF, 4.48 MB

english, 2009

14

Conformation of the tridimensional structure of 1,2,3,4,6-pentagalloyl-β-D-glucopyranose (PGG) by 1H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: a first insight

Giangiacomo Beretta, Roberto Artali, Enrico Caneva, Roberto Maffei Facino

Journal:

Magnetic Resonance in Chemistry

Year:

2011

Language:

english

File:

PDF, 245 KB

english, 2011

15

Fuzzy natural deduction

Giangiacomo Gerla, Roberto Tortora

Journal:

Mathematical Logic Quarterly

Year:

1990

Language:

english

File:

PDF, 615 KB

english, 1990

16

Total antioxidant performance: A validated fluorescence assay for the measurement of plasma oxidizability

Giangiacomo Beretta, Giancarlo Aldini, Roberto Maffei Facino, Robert M. Russell, Norman I. Krinsky, Kyung-Jin Yeum

Journal:

Analytical Biochemistry

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

17

Recent advances in the assessment of the antioxidant capacity of pharmaceutical drugs: from in vitro to in vivo evidence

Giangiacomo Beretta, Roberto Maffei Facino

Journal:

Analytical and Bioanalytical Chemistry

Year:

2010

Language:

english

File:

PDF, 177 KB

english, 2010

18

Near Infrared Spectrophotometric Determination of Individual Sugars in Aqueous Mixtures

ROBERTO GIANGIACOMO, GERALD G. DULL

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 538 KB

english, 1986

19

Complex glycosaminoglycans: profiling substitution patterns by two-dimensional nuclear magnetic resonance spectroscopy

Marco Guerrini, Annamaria Naggi, Sara Guglieri, Roberto Santarsiero, Giangiacomo Torri

Journal:

Analytical Biochemistry

Year:

2005

Language:

english

File:

PDF, 450 KB

english, 2005

20

Robotic milking and milk quality: effects on the cheese-making properties of milk

Abeni, Fabio, Degano, Luigi, Giangiacomo, Roberto, Speroni, Marisanna, Pirlo, Giacomo

Journal:

Italian Journal of Animal Science

Year:

2003

Language:

english

File:

PDF, 320 KB

english, 2003

21

Anti-Ischemic Activity and Endothelium-Dependent Vasorelaxant Effect of Hydrolysable Tannins from the Leaves of Rhus coriaria (Sumac) in Isolated Rabbit Heart and Thoracic Aorta

Beretta, Giangiacomo, Rossoni, Giuseppe, Santagati, Natale, Facino, Roberto

Journal:

Year:

2009

Language:

english

File:

PDF, 182 KB

english, 2009

22

Why does near infrared transmittance spectroscopy discriminate Quark-type cheese manufactured in the presence or absence of aflatoxin M1 (AFM1)?

Cattaneo, Tiziana, Cabassi, Giovanni, Panarelli, Elena, Giangiacomo, Roberto

Journal:

Journal of Near Infrared Spectroscopy

Year:

2008

Language:

english

File:

PDF, 291 KB

english, 2008

23

Carnosine is a quencher of 4-hydroxy-nonenal: through what mechanism of reaction?

Giancarlo Aldini, Marina Carini, Giangiacomo Beretta, Silvia Bradamante, Roberto Maffei Facino

Journal:

Biochemical and Biophysical Research Communications

Year:

2002

Language:

english

File:

PDF, 203 KB

english, 2002

24

Kynurenic Acid in Honey from Arboreal Plants: MS and NMR Evidence

Beretta, Giangiacomo, Caneva, Enrico, Facino, Roberto

Journal:

Year:

2007

Language:

english

File:

PDF, 270 KB

english, 2007

25

Great Success of the Workshop “NIR & Wood Sounds Good”

Giangiacomo, Roberto

Journal:

Year:

2014

Language:

english

File:

PDF, 420 KB

english, 2014

26

Influence of processing on the molecular modifications of milk proteins in the course of enzymic coagulation

Iametti, Stefania, Giangiacomo, Roberto, Messina, Giorgio, Bonomi, Francesco

Journal:

Journal Dairy Research

Year:

1993

Language:

english

File:

PDF, 548 KB

english, 1993

27

Application of an experimental design to the detection of foreign substances in milk

Pedretti, Nadia, Bertrand, Dominique, Semenou, Michel, Robert, Paul, Giangiacomo, Roberto

Journal:

Journal of Near Infrared Spectroscopy

Year:

1993

Language:

english

File:

PDF, 138 KB

english, 1993

28

Determination of selenium in Italian rices by differential pulse cathodic stripping voltammetry

Monica Panigati, Luigi Falciola, Patrizia Mussini, Giangiacomo Beretta, Roberto Maffei Facino

Journal:

Year:

2007

Language:

english

File:

PDF, 223 KB

english, 2007

29

Non-covalent inclusion of ferulic acid with α-cyclodextrin improves photo-stability and delivery: NMR and modeling studies

Cecilia Anselmi, Marisanna Centini, Maria Maggiore, Nicola Gaggelli, Marco Andreassi, Anna Buonocore, Giangiacomo Beretta, Roberto Maffei Facino

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2008

Language:

english

File:

PDF, 553 KB

english, 2008

30

Profile of nitric oxide (NO) metabolites (nitrate, nitrite and N-nitroso groups) in honeys of different botanical origins: Nitrate accumulation as index of origin, quality and of therapeutic opportunities

Giangiacomo Beretta, Fabrizio Gelmini, Viola Lodi, Andrea Piazzalunga, Roberto Maffei Facino

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2010

Language:

english

File:

PDF, 226 KB

english, 2010

31

Acrolein-sequestering ability of endogenous dipeptides: characterization of carnosine and homocarnosine/acrolein adducts by electrospray ionization tandem mass spectrometry

Marina Carini, Giancarlo Aldini, Giangiacomo Beretta, Emanuele Arlandini, Roberto Maffei Facino

Journal:

Journal of Mass Spectrometry

Year:

2003

Language:

english

File:

PDF, 177 KB

english, 2003

32

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Giangiacomo Beretta, Paola Granata, Maria Ferrero, Marica Orioli, Roberto Maffei Facino

Journal:

Analytica Chimica Acta

Year:

2005

Language:

english

File:

PDF, 212 KB

english, 2005

33

Unsaponifiable Fraction of Unripe Fruits of Olea europaea: An Interesting Source of Anti-inflammatory Constituents

Gelmini, Fabrizio, Ruscica, Massimiliano, Macchi, Chiara, Bianchi, Viviana, Maffei Facino, Roberto, Beretta, Giangiacomo, Magni, Paolo

Journal:

Year:

2015

Language:

english

File:

PDF, 119 KB

english, 2015

34

Simple and rapid simultaneous profiling of minor components of honey by size exclusion chromatography (SEC) coupled to ultraviolet diode array detection (UV-DAD), combined with chemometric methods

Giangiacomo Beretta, Paola Fermo, Roberto Maffei Facino

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2012

Language:

english

File:

PDF, 417 KB

english, 2012

35

Mass spectrometric characterization of covalent modification of human serum albumin by 4-hydroxy-trans-2-nonenal

Giancarlo Aldini, Luca Gamberoni, Marica Orioli, Giangiacomo Beretta, Luca Regazzoni, Roberto Maffei Facino, Marina Carini

Journal:

Journal of Mass Spectrometry

Year:

2006

Language:

english

File:

PDF, 467 KB

english, 2006

36

Parthenolide Inhibits the LPS-induced Secretion of IL-6 and TNF-α and NF-κB Nuclear Translocation in BV-2 Microglia

Paolo Magni, Massimiliano Ruscica, Elena Dozio, Eleonora Rizzi, Giangiacomo Beretta, Roberto Maffei Facino

Journal:

Phytotherapy Research

Year:

2012

Language:

english

File:

PDF, 174 KB

english, 2012

37

A rapid profiling of gallotannins and flavonoids of the aqueous extract of Rhus coriaria L. by flow injection analysis with high-resolution mass spectrometry assisted with database searching

Luca Regazzoni, Emanuele Arlandini, Davide Garzon, Natale Alfredo Santagati, Giangiacomo Beretta, Roberto Maffei Facino

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2013

Language:

english

File:

PDF, 577 KB

english, 2013

38

Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies

Giangiacomo Beretta, Sandra Furlanetto, Luca Regazzoni, Marina Zarrella, Roberto Maffei Facino

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2008

Language:

english

File:

PDF, 568 KB

english, 2008

39

Antioxidant and Radical Scavenging Activity of Honey in Endothelial Cell Cultures (EA.hy926)

Beretta, Giangiacomo, Orioli, Marica, Facino, Roberto

Journal:

Year:

2007

Language:

english

File:

PDF, 304 KB

english, 2007

40

LC–ESI-MS/MS determination of 4-hydroxy-trans-2-nonenal Michael adducts with cysteine and histidine-containing peptides as early markers of oxidative stress in excitable tissues

Marica Orioli, Giancarlo Aldini, Giangiacomo Beretta, Roberto Maffei Facino, Marina Carini

Journal:

Journal of Chromatography B

Year:

2005

Language:

english

File:

PDF, 241 KB

english, 2005

41

Structure elucidation and NMR assignments of two new pyrrolidinyl quinoline alkaloids from chestnut honey

Giangiacomo Beretta, Giulio Vistoli, Enrico Caneva, Cecila Anselmi, Roberto Maffei Facino

Journal:

Magnetic Resonance in Chemistry

Year:

2009

Language:

english

File:

PDF, 124 KB

english, 2009

42

Morphological characteristics of Amiata donkey reared in Tuscany

Sargentini, Clara, Tocci, Roberto, Lorenzini, Giangiacomo, Gianangeli, Benedetta, Martini, Andrea, Gallai, Sara, Giorgetti, Alessandro

Journal:

Italian Journal of Animal Science

Year:

2009

Language:

english

File:

PDF, 305 KB

english, 2009

43

News

Giangiacomo, Roberto

Journal:

Year:

2005

File:

PDF, 426 KB

2005

44

Application of near infrared spectrophotometry to the nondestructive analysis of foods: A review of experimental results

Polesello, Andrea, Giangiacomo, Roberto, Dull, Gerald G.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1983

Language:

english

File:

PDF, 1.48 MB

english, 1983

45

Surface properties of the fat globule in treated creams

Stefania Iametti, Luca Versuraro, Salvatore Tragna, Roberto Giangiacomo, Francesco Bonomi

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 815 KB

english, 1997

46

A simplified screening procedure for determination of total N–NO groups (TNG) and nitrite (NO2−) in commercial low-molecular-weight heparins (LMWH) by selective chemical denitrosation followed by high-sensitivity chemiluminescence detection (NO-analyzer, NOA)

Giangiacomo Beretta, Fabrizio Gelmini, Mario Merlino, Sandra Furlanetto, Roberto Maffei Facino

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2009

Language:

english

File:

PDF, 392 KB

english, 2009

47

Ionic profile of honey as a potential indicator of botanical origin and global environmental pollution

Fermo, Paola, Beretta, Giangiacomo, Maffei Facino, Roberto, Gelmini, Fabrizio, Piazzalunga, Andrea

Journal:

Environmental Pollution

Year:

2013

Language:

english

File:

PDF, 1.75 MB

english, 2013

48

Toughening Behavior of Carbon/Epoxy Laminates Interleaved by PSF/PVDF Composite Nanofibers

Saghafi, Hamed, Palazzetti, Roberto, Heidary, Hossein, Brugo, Tommaso Maria, Zucchelli, Andrea, Minak, Giangiacomo

Journal:

Applied Sciences

Year:

2020

File:

PDF, 4.07 MB

2020

49

The Italian Institute of Dairy Science

Roberto Giangiacomo

Journal:

International Journal of Dairy Technology

Year:

2003

Language:

english

File:

PDF, 52 KB

english, 2003

50

Efficiency and costs of the health management in an organic dairy farm where we use unconventional medicines

Lorenzini, Giangiacomo, Martinii, Andrea, Sabatini, Luca, Gallai, Sara, Squilloni, Stefano, Tambini, Paolo, Casini, Massimo, Polidori, Roberto

Journal:

Italian Journal of Animal Science

Year:

2009

Language:

english

File:

PDF, 323 KB

english, 2009

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